Learn How to Make Classic, Thin-Crust Pizza
Sunday, September 05 2010 @ 09:30 AM EDT
Contributed by: Anonymous
Views: 548
Learn How to Make Classic, Thin-Crust Pizza* The Thin Crust * The Raw Sauce
* The Cheese * The Oven
* Our Guide: the Rules of La Vera Pizza Napoletana
- Napoli is the home of Italian pizza & the Pizza Police
* Taught by Roberto - diploma from the Artisan Baking
Center, appeared with Emeril on the Food Network
* Next Class - 3 pm, - 5 pm Saturday, Sept. 11th
* Cost: $35
* For Information, contact Roberto at
Hermacinda@aol.com