Nov
11
Holiday Harvest Pie Baking Workshop at Scott Farm Orchard
Pastry Chef Laurel Roberts Johns, the "Queen of Tarts" guides you in making the quintessential holiday pie, with Scott Farm Orchard's crisp apples, sweet pears and tart quince poached in cider and honey, all tucked into a flaky pastry crust. Take home your pie, extra dough, and a mixed tote of apples, pears and quince. Registration required.
Date and Time
November 11, 2017 @ 10:00 am – 1:00 pm
Location
Scott Farm Orchard
707 Kipling Rd
Dummerston, VT 05301
USA
707 Kipling Rd
Dummerston, VT 05301
USA
Contact
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Pastry Chef Laurel Roberts Johns, the “Queen of Tarts” guides you in making the quintessential holiday pie, with Scott Farm Orchard’s crisp apples, sweet pears and tart quince poached in cider and honey, all tucked into a flaky pastry crust. Take home your pie, extra dough, and a mixed tote of apples, pears and quince. Registration required.