Heirloom Apple pie workshop at Scott Farm this Saturday
Saturday, October 16th
10am-12pm | $50
Learn the secrets of a delicious heirloom apple pie.
In this workshop, you will learn the basics of a good pie crust and how to choose the best apple varieties for a pie. Participants will make and bake their own apple pies to take home and if time permits, make a second to donate to a good cause.
What to bring: Scott Farm will provide all the ingredients for the pies as well as baking and other kitchen utensils for attendants. Please bring an apron, a rolling pin and a pie dish if you do not want to bake in a disposable one.
Instructor bio: Jessica Paige has been a professional baker in Southern Vermont for the past 20 years+. She has worked at the Common Ground Restaurant, the Putney Co-op, Cafe Loco, The Putney General Store and more recently at Landmark College.