Dinner is this Friday, November 9th, 5:30-7:00.
Join your friends and family as Landmark College host this month’s supper- and a real feast it will be with plenty of food for all. This month’s menu features many of our favorite Landmark dishes and many gluten-free offerings as well. On offer will be a green salad with two dressings, quinoa salad with dried fruit both GF), assorted rolls and butter, herb roasted pork loin with marsala demi glace, sour cream chive mashed potatoes (GF), roasted butternut squash ravioli, sauteed green beans with red peppers(GF), pumpkin cheesecake bars, and white chocolate cranberry cookies (GF). So come in out of the cold and enjoy great food the fellowship of the Putney Community Supper.