Nov
03
Holiday Harvest Pies Baking Class at Scott Farm
Join Pastry Chef Laurel Roberts Johnson in the Apple Barn to learn to make the quintessential holiday pie with Scott Farm’s crisp heirloom baking apples, sweet pears and tart quince poached in heirloom cider and honey, all tucked into a flaky crust. Take home your pie, extra dough and a mixed tote of apples, pears and quince.
Date and Time
November 3, 2018 @ 10:00 am – 1:00 pm
Location
Scott Farm Orchard
707 Kipling Rd
Dummerston, VT 05301
USA
707 Kipling Rd
Dummerston, VT 05301
USA
Contact
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Join Pastry Chef Laurel Roberts Johnson in the Apple Barn to learn to make the quintessential holiday pie with Scott Farm’s crisp heirloom baking apples, sweet pears and tart quince poached in heirloom cider and honey, all tucked into a flaky crust. Take home your pie, extra dough and a mixed tote of apples, pears and quince.