Next Stage Cooks: Tapas (Appetizers) from around The World

Please join us for an evening of Tapas from around the world with Linda Stavely. Linda helped start the Common Ground restaurant in Brattleboro, started and ran The Portable Feast at the Colony Mill Marketplace in Keene, and has been teaching cooking classes in the Keene area for many years. Her classes are fun and informative! In this class you will prepare delicious appetizers from countries around the world. This is a hands on class, where we will cook and dine together (wine included)! Limit: 12 MENU ~ Tapenade: Olive Paste with French Bread ~ Tortilla de Pimientos: Sweet Pepper and Potato Omelette ~ Kibbeh: Stuffed Crack Wheat Shells ~ Greek Spinach and Cheese Triangles ~ Lahmacun: Turkish Meat “Pizza” ~ Ameijoas na Cataplana: Steamed Clams with Sausage, Ham, Tomatoes and Spices ~ Gambas al Ajillo: Garlic Prawns ~ Hoanh Thanh Chien: Fried Vietnamese Won Tons Beverages: Wine will be served ~ Let us know if you have any dietary restrictions or allergies.