Oct
22
Next Stage Cooks: Vegetarian Indian Cooking
The cuisine of Gujarat, a state in western India, is primarily vegetarian, and we have the opportunity to learn from a seasoned local chef.
Join us to learn more about the flavors of Gujarat!
Vada: a west Indian appetizer made with potato, chilies, sesame seeds and spices • Aloopalak: arrival snack • Chapati: a whole wheat bread • Subzi: with cabbage and peas • Daal: yellow lentil prepared Gujarati style • Indian rice • Raita • Chutneys
Date and Time
October 22, 2018 @ 6:00 pm – 9:00 pm
Location
Next Stage Arts Project
15 Kimball Hill
Putney, VT 05346
USA
15 Kimball Hill
Putney, VT 05346
USA
Contact
Add to Calendar
The cuisine of Gujarat, a state in western India, is primarily vegetarian, and we have the opportunity to learn from a seasoned local chef.
Join us to learn more about the flavors of Gujarat!
Vada: a west Indian appetizer made with potato, chilies, sesame seeds and spices • Aloopalak: arrival snack • Chapati: a whole wheat bread • Subzi: with cabbage and peas • Daal: yellow lentil prepared Gujarati style • Indian rice • Raita • Chutneys