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Rustic Peach & Plum Galette Workshop at Scott Farm Orchard

Aug
11
Rustic Peach & Plum Galette Workshop at Scott Farm Orchard
Learn just the right technique to create a rustic free-form tart using Scott Farm Orchard’s fresh peaches and plums. Join the “Queen of Tarts”, Pastry Chef Laurel Roberts Johnson, in the Apple Barn equipped with a commercial kitchen, to see how to prepare and roll out dough for delicious peach and plum galettes. Take home your tart, extra dough, and a tote of mixed peaches and plums The recipe is easily adapted to a variety of seasonal fruits and is a perfect finish to a summer meal. Registration required.
Date and Time
August 11, 2018 @ 10:00 am – 1:00 pm
Location
Scott Farm Orchard
707 Kipling Rd
Dummerston, VT 05301
USA
Contact
Kelly Carlin
802-254-6868



Learn just the right technique to create a rustic free-form tart using Scott Farm Orchard’s fresh peaches and plums. Join the “Queen of Tarts”, Pastry Chef Laurel Roberts Johnson, in the Apple Barn equipped with a commercial kitchen, to see how to prepare and roll out dough for delicious peach and plum galettes. Take home your tart, extra dough, and a tote of mixed peaches and plums The recipe is easily adapted to a variety of seasonal fruits and is a perfect finish to a summer meal. Registration required.