Join us Tuesday, March 20th at the Foodshelf at the Putney Community Center, 10 Christian Square [side ramp entrance] when Emily Falta, from the Vermont Foodbank, demonstrates a quick, easy, and healthy recipe with fresh food one can get at the Foodshelf.
Demonstration begins around 5:30pm with how to, tasting, and conversation. Bring bags for shopping afterwards.
The Foodshelf is open to anyone in need of food for whatever reason. One does not need to prove need. We track numbers only for reporting and planning.
We are always open: Tuesdays 6–7pm and Saturdays 9–10am.
For more information: putneyfoodshelf.com, email@example.com, 802-387-5889.