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Putney Foodshelf cooking Demo

Putney Foodshelf is hosting a VT Fresh cooking demo during Open Hours on Tuesday, March 5th from 5:45-7 p.m.  Delicious carrot fritters are on the menu.  All visitors to the Foodshelf that night will have the opportunity to learn how make this simple meal, sample the fritters, and receive a recipe, along with the veggies that go in it.

The demo will be lead by two students from Keene State College who have been interning with VT Fresh, a program of the Vermont Foodbank.
The Putney Foodshelf is open every Tuesday 6-7 p.m. and Saturday 9-10 a.m.  (Doors to the waiting area open 15 minutes ahead of time.)  For more information: call 802-387-8551 or visit
The Foodshelf is free, anonymous and open to anyone in need of food.